Kate Gregory

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3,388 reputation
1820
bio website gregcons.com/kateblog
location Ontario, Canada
age 52
visits member for 2 years, 10 months
seen 14 hours ago
stats profile views 134

I raised a chef, and I've been cooking for almost 40 years.


93 Answers

newest activity votes
2
Donvier Ice Cream Maker - why stirring only every 2 minutes?
4
Does a home produce refrigerator exist?
0
How do I freeze a pork butt roast?
5
Telling if small pieces of meat are cooked - blind or colour blind chef
1
How do I cook chips (french fries) in the oven?
7
How to use a honey dipper?
2
How can I make low sodium (140mg or less per serving) pancakes / waffles?
1
Are all pork in supermarket previously frozen? Where can I get fresh ones?
0
Are there visual differences between regular and decaf coffee?
3
How long do raw chestnuts keep?
6
How to prevent sliced vegetables/roots from sticking to the blade
4
How to season iron cookware on gas stove?
3
How do I cook with bay leaves?
2
Baking without a thermometer?
6
What is the name of this Venetian pastry?
2
Pork shoulder low slow cook time
0
What characteristics should a bread peel have?
5
Exactly what is “low heat” for making cheese sauce?
2
How to choose the right diameter size of saucepans?
0
What can I do if I didn't process my salsa long enough?
3
My Shrink Wrapped Steaks are Brown when I thaw them!
6
What is the proportion of edible meat in whole live mussels?
2
How long will my pepper relish last, and how can I stretch it out?
8
Chicken: take meat off bone before or after cooking?
2
Is the caramel recipe wrong, or is it my technique?
2
How do beets bake up in flour?
8
How do I prevent burning the bottom of the bread when cooking over a campfire?
0
How To Tell When Corn is Done With Boiling
2
What are some good homemade foods that are the easiest to prepare?
11
At what point should carrots be thrown away?
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