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visits member for 3 years, 9 months
seen Jan 11 '11 at 0:56

Jun
9
awarded  Nice Question
Jan
11
awarded  Student
Jan
11
asked Why are many chinese sauces so dark?
Dec
17
answered Why do people put oil/butter in pan when frying ground beef?
Oct
25
answered Do I need to pre-cook bacon when adding it to a quiche?
Oct
25
answered How can I make my scones rise evenly?
Oct
25
awarded  Teacher
Oct
25
answered What are the advantages of homemade pasta over store-bought?
Oct
24
answered Cheap sources of protein?