|location||New York, NY|
|visits||member for||4 years, 5 months|
|seen||Apr 27 '11 at 20:00|
Currently I run JAKT a consulting company in New York City. We work with clients developing technical solutions and filling the gap between the business guys that invariably come up with most ideas and the people that actually implement them.
I do have a personal website that I try to keep updated with interesting things.
Recently I also added a Twitter account, you can find me @joshkehn.
|bio||website||joshuakehn.com||visits||member for||4 years, 5 months|
|location||New York, NY||seen||Apr 27 '11 at 20:00|
What should I look for in a good, multi-purpose chef's knife?
Far to much acid and water in a kitchen to use a carbon steel knife unless you like that patina look. You can also find stainless that rivals or bests common carbon steels for edge retention.