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Oct
27
awarded  Autobiographer
Oct
27
comment Non-cow's milk replacement for Parmesan cheese in Genovese pesto
There are a lot of different Pecorinos. Maybe the one that best suits pesto is Pecorino Romano. It will be quite stronger though.
Oct
27
comment Non-cow's milk replacement for Parmesan cheese in Genovese pesto
For completeness: Grana Padano is made a few miles away from Parmigiano Reggiano. The former north of the Po river, the latter south. But there is a difference: cows that make Parmigiano Reggiano eat only grass and fermentation is natural, cows that make Grana Padano eat anything else and fermentation has to be stopped at the right point with the use of formaldeide.