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visits member for 3 years, 6 months
seen Feb 19 at 16:24

Apr
13
awarded  Notable Question
Dec
18
awarded  Famous Question
Dec
15
awarded  Notable Question
Sep
6
awarded  Famous Question
Jan
19
awarded  Popular Question
Dec
20
awarded  Popular Question
Oct
27
awarded  Yearling
Oct
17
awarded  Notable Question
Sep
17
awarded  Popular Question
Jun
16
awarded  Notable Question
Dec
1
accepted How to Rescue Too-Soft Cookie Dough Made with Butter Substitute?
Nov
30
asked How to Rescue Too-Soft Cookie Dough Made with Butter Substitute?
Oct
28
awarded  Popular Question
Oct
27
awarded  Yearling
Apr
21
accepted Ratatouille Strudel
Apr
21
answered How would you adapt a brownie recipe to a two-bite cupcake size?
Apr
21
comment Does the “German” in “German chocolate cake” refer to the chocolate or the cake?
en.wikipedia.org/wiki/German_chocolate_cake
Apr
21
comment Egg Substitutions in a Quiche
I used Egg Beaters to make the quiche in question - with a whole-wheat crust, low-fat cheese and using 1% milk. It came out great!
Apr
21
accepted I'm baking an acorn squash. How long should I bake it for?
Apr
21
answered Does the “German” in “German chocolate cake” refer to the chocolate or the cake?