network profile
| bio | website | docwalkersphotography.com |
|---|---|---|
| location | Virginia | |
| age | 38 | |
| visits | member for | 2 years, 6 months |
| seen | Mar 15 at 14:09 | |
| stats | profile views | 79 |
I am a SmugMug Support Hero
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Feb 22 |
awarded | Caucus |
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Feb 22 |
awarded | Constituent |
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Oct 31 |
awarded | Yearling |
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Feb 6 |
awarded | Autobiographer |
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Jan 24 |
comment |
How do I stop my fire alarm from going off when I cook? Yes, I was a volunteer for 10 years and around the fire service all my life due to my dad who was one as well. |
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Jan 13 |
answered | Are the white crystals on my American Cheese safe to eat? |
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Nov 21 |
comment |
How do I safely deep fry a turkey? The day before or the morning of, I put the turkey in a clean plastic bag to keep it dry. Fill the pot with enough water to cover the turkey plus a little extra to fill the cavities (once the turkey is out of the bag). Remove and dry the turkey. Mark the pot on the outside. Dump and dry the pot. Fill the pot to the mark with the oil. This makes sure you do not have too much oil in the pot which can also lead to boil over. |
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Oct 31 |
awarded | Yearling |
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Mar 15 |
comment |
Can I make cakes in a tagine? Dutch oven recipes are an excellent idea as they will account for the higher humidity level in the Tagine than normal cake done in an oven. |
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Mar 7 |
answered | help identify a strange root vegetable |
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Mar 3 |
comment |
Reducing the saltiness of commercially prepared seasoning Ok, so why not take those packets and add them to your own mix? That would thin out the sodium and the supplied packets would not go to waste. It might also help to retain the original flavor some. |
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Mar 3 |
answered | Reducing the saltiness of commercially prepared seasoning |
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Mar 1 |
answered | How can I efficiently render 100 lbs of suet into tallow in a home kitchen? |
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Feb 22 |
awarded | Enlightened |
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Feb 22 |
awarded | Nice Answer |
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Feb 8 |
comment |
What to do with a Sizzler? The key for the Pittsburg steak is as you mentioned the caramelization. The seasoning includes a little sugar to help that along. |
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Feb 8 |
answered | What to do with a Sizzler? |
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Jan 17 |
answered | What north atlantic fish can we use to make a good ceviche? |
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Jan 17 |
awarded | Critic |
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Dec 25 |
comment |
Measuring glucose syrup without wasting it I have never seen a need to line the plunger. The tight fit cleans as it goes. If you are good with your measurements, you can pull out and add one ingredient, pull again and add a second. Add a few and then push them all into the bowl at the same time. Its actually kind of fun. |
