network profile
| bio | website | docwalkersphotography.com |
|---|---|---|
| location | Virginia | |
| age | 38 | |
| visits | member for | 2 years, 6 months |
| seen | Mar 15 at 14:09 | |
| stats | profile views | 79 |
I am a SmugMug Support Hero
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Dec 24 |
answered | Can you sharpen a ceramic knife? |
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Dec 24 |
answered | Measuring glucose syrup without wasting it |
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Dec 22 |
awarded | Editor |
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Dec 21 |
answered | Kitchen safe touchscreen recipe reader |
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Dec 21 |
answered | What do I do with mildly fermented maple syrup? |
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Dec 14 |
answered | How do I stop my fire alarm from going off when I cook? |
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Dec 14 |
answered | My cheese is too mushy |
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Dec 14 |
comment |
How can I make a carob coating? Most baking, cooking, or health food type stores will have them. I think I even saw some in the craft stores like Michael's or JoAnn Fabric that have candy making stuff. Of you can order online. They are made up of palm kernel oil and soy lecithin. |
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Dec 14 |
comment |
Making juice from fresh fruit Its not a claim. I have done the research, in a lab, using the test equipment. Take a look at an orange and cut one open. Where is the juice stored? Juice companies for years have used enzymes to aid in the cell wall destruction to maximize the yield of juice production. Even something as simple as using citric acid (yes lemon juice) can help with some juice extraction. Want to learn more? Try the experiments yourself. www-saps.plantsci.cam.ac.uk/worksheets/scotland/fruit.htm As most of us do not have the enzymes laying around, mechanical separation is the next best thing. |
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Dec 14 |
comment |
Combining hot melted sugar with cold liquid ingredients The flour actually acts like a thickener. Think about when you make gravy. Cooking it allows the starches to expand and hold the liquid when it is added. Mixing it before hand makes sure that it is evenly integrated with the sugar. Once the flour expands it makes it harder to get the sugar evenly distributed. |
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Dec 13 |
answered | Are there any special techniques for tempering dark chocolates with different cacao percentages? |
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Dec 13 |
answered | How would you use a lot of lemons? |
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Dec 13 |
awarded | Supporter |
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Dec 13 |
answered | How can I make a carob coating? |
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Dec 13 |
answered | How can I make an Überfood? |
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Dec 13 |
awarded | Teacher |
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Dec 13 |
answered | Making juice from fresh fruit |
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Dec 13 |
answered | Combining hot melted sugar with cold liquid ingredients |
