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  • 0 posts edited
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  • 44 votes cast
Jul
16
comment Is it safe to eat moldy cheese if you slice off the edges?
Thanks for the comprehensive answer.
Jul
16
comment Is it safe to eat moldy cheese if you slice off the edges?
+1 for the comment about pushing bacteria into the soft cheese. also, I'm not talking about cheese that's so old it looks like it has a head of hair. :) just stuff that's starting to get blue spots or similar mold signs
Jul
16
comment What kind of wok should I get?
Thanks for the advice. That's reasonable.
Jul
16
comment Is it safe to eat moldy cheese if you slice off the edges?
Thanks for the note. I didn't realize it could be considered off-topic since "Food" is in the site title and this is related to whether or not I'll use it while cooking.
Jul
16
comment What kind of wok should I get?
Why not use a wok for an electric stove?
Jul
16
comment What kind of wok should I get?
Fixed it. Thanks.