202 reputation
14
bio website
location Milwaukee, WI
age 32
visits member for 3 years, 11 months
seen Jul 17 '13 at 14:51

Software Engineer at Big Hammer


Sep
24
awarded  Autobiographer
Aug
8
awarded  Critic
Aug
8
comment Are there any scientific advantages to using a cork to stop a wine bottle?
Did you even read the question? "So, is there any reason (when only considering taste) that cork should be used over a screw top?"
Aug
8
comment Are there any scientific advantages to using a cork to stop a wine bottle?
The only part that attempts to answer the question is your last 'sentence' and it's a pretty pathetic answer
Aug
3
awarded  Yearling
Jul
31
answered Melting chocolate
Jul
12
comment Bowed bottom on Stainless Steel fry pan
@BaffledCook touché
Jul
12
comment Bowed bottom on Stainless Steel fry pan
@BaffledCook Why not induction? As long as the bottom is magnetic it should work perfectly
Jun
29
awarded  Teacher
Jun
28
answered How to cook chicken franks?
Jun
28
comment Does vanilla really bring out the flavour of other foods?
I have never heard that about vanilla. Can you cite a reference? I would say that it can add depth to a dish, and can compliment flavors, but I'm skeptical if it can bring out flavors like I'm thinking salt does.
Mar
1
comment Does reheating a roux based sauce thin it out?
Did the sauce change in any other way? Clumps?
Nov
4
awarded  Supporter
Nov
2
answered Can Creme Fraiche be substituted for Heavy Cream in a Cream Sauce?