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location New Zealand
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#feedmasher

1d
comment Lifetime of French press filter
Most metal mesh filter French presses can have the filter and filter support piece unscrewed from the stem so they can be properly cleaned and dried. If this is done they will last many, many years. By a French press with a double walled stainless steel vessel instead of glass. Not as pretty but lasts a much longer, and keeps the coffee hot
Nov
17
comment Pitas are paper thin on one side
i.e. uneven heat while cooking
Nov
17
comment Raw pork and raw chicken touching each other
What are you expecting to happen? Generally if the meat is all food grade, was handled correctly at the butcher, and you handle and cook it correctly, nothing bad will happen :-)
Nov
2
awarded  Yearling
Nov
2
revised Why do chefs finish with olive oil?
added 135 characters in body
Oct
12
comment What is a good substitute for Farro?
en.wikipedia.org/wiki/Farro
Oct
10
comment What to look for when buying muffin tins?
@mpoisot infrared light in domestic oven? Mostly hot air
Oct
9
awarded  Popular Question
Oct
5
revised flaw in stainless steel
deleted 23 characters in body
Oct
5
comment Why do black olives typically come in cans and green olives typically come in jars?
Here we get all colours of olives in all form of packaging. Greek green olives in cans, Greek black olives in jars, mixed olives in plastic pouch. All forms of packaging can be high heat treated now, so it mostly comes down to marketing
Oct
4
comment What can I subsitute for Aluminum foil in the oven? I am allergic to Aluminum
Wear gloves while handling Aluminium foil, isn't it a skin contact allergy?
Oct
4
comment What is the preferred method for sanitizing the kitchen?
No. Raw meat handled and stored properly should not have sufficient bacteria to overcome your family bacteria. Any food not handled or stored correctly can become toxic, not just meat
Sep
30
awarded  Explainer
Sep
26
revised How can I tell which fruits etc. contain proteases?
added 101 characters in body
Sep
24
awarded  Autobiographer
Sep
21
revised Binder, thickener, emulsifier for parmesan?
added 11 characters in body
Sep
21
comment Binder, thickener, emulsifier for parmesan?
Edited. Extra lemon juice enhances the cheese flavour. Not a problem if a bit too lemon juice much as you usually need a little extra liquid as well
Sep
21
revised Binder, thickener, emulsifier for parmesan?
added 22 characters in body
Sep
21
answered Binder, thickener, emulsifier for parmesan?
Sep
20
comment Parsley storage
Just keep in a closed container, nto airtight, no water required