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2d
comment What's the best way to execute a pulled pork dish?
Pulling is possible when cooked past normal done stage, then it will quite distinctively pull into long fibres. The actually pulling is often done with a couple of large forks, no knives used
Apr
23
comment Olive oil gets bitter in blender?
And people pay good money for the bitter tasting compounds...weird
Apr
21
revised Problems cooking Wagyu brisket
deleted 111 characters in body
Apr
19
comment What is the point of a salt mill?
"a saltier taste with less salt"is the key
Apr
19
answered Problems cooking Wagyu brisket
Apr
19
revised What qualifies as butterscotch
deleted 317 characters in body; edited title
Apr
18
comment Sea Salt and Mercury
@Jan Doggen Can you provide an actual reference to this? If you read the various salt producer association yearly summaries, you find out that few countries produce rock salt, and when they do it all seems for industrial use. The other 100+ countries in the world use evaporation. From saltinstitute.org "Among the three technologies, most producers around the world are engaged in solar salt production". For USA minerals.usgs.gov/minerals/pubs/commodity/salt/… . The world is a big place; what USA, China, and the Netherlands do is not representative of it
Apr
18
revised My chicken breasts release a lot of fluid when cooked. How do I prevent this?
deleted 38 characters in body
Apr
18
revised If you 'caramelize' an onion, does an onion contain sugar?
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Apr
16
comment Sea Salt and Mercury
@user6591 Iodine tastes really crap, salt masks the taste. It's still only dosed at about 0.00003%
Apr
16
revised My chicken breasts release a lot of fluid when cooked. How do I prevent this?
deleted 58 characters in body; edited title
Apr
15
revised Sea Salt and Mercury
added 950 characters in body
Apr
15
answered Sea Salt and Mercury
Apr
8
revised What are the natural and artificial sugars?
added 208 characters in body
Apr
8
revised What are the natural and artificial sugars?
added 208 characters in body
Apr
7
comment How can I tell the difference between a rabbit and a cat?
@Chef_Code No, always accept the best answer that solved your problem. You don't have to accept any. PS I love the "over answering" happening on this question. You got to wonder if any of these people have every actually killed, prepared, and eaten a rabbit or cat? They all sound like vets :-)
Apr
6
answered How can I tell the difference between a rabbit and a cat?
Apr
6
comment When did the US start refrigerating eggs on a regular basis?
FYI There are ways of "washing" eggs of faecal matter without destroying their protective membrane, this is done in many parts of the world, just not North America?
Apr
6
reviewed Close How to convert cook time and temp from 9" round cake pans to standard cupcakes?
Apr
6
reviewed Close Recommendations for making ice cream with milk and corn starch (corn flour)