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Nov
26
revised How will the taste of black tea change when I infuse it with water colder than 90-100 degrees Celsius?
added 1 character in body
Nov
26
answered How will the taste of black tea change when I infuse it with water colder than 90-100 degrees Celsius?
Nov
26
comment What can I do with the meat and fat trimmed from the top of lamb ribs?
Why did you cut it off, that is part of the "rib cut"?
Nov
26
comment Can I store a fresh turkey in my garage for a few days?
@Joe just being pedantic, but the OP does not use the word "how". A more general question is required here, this one is going to be wasted
Nov
25
comment Can I store a fresh turkey in my garage for a few days?
@Joe First bold paragraph of linked answer! Is the linked answer wrong?
Nov
25
comment Can I store a fresh turkey in my garage for a few days?
Possible duplicate of How do I know if food left at room temperature is still safe to eat?
Nov
23
answered Baking with oven without bottom heating element
Nov
23
comment Why most chocolate bars have trans fat?
From the plant. Remember, natural cocoa (like most plants) has alcohol in it too, so you can't give chocolate to children :-)
Nov
21
revised How do you ensure a tortilla keeps all its contents when making a burrito?
added 132 characters in body
Nov
21
comment How do you ensure a tortilla keeps all its contents when making a burrito?
@SimonEast not at all? Many traditional cultures use flat beads for eating saucy food without utensils, they are hygienic, and tidy. They don't have food to waste
Nov
21
comment Omiting salt in baking recipes?
Ahh right, I'm confused!
Nov
20
comment Omiting salt in baking recipes?
I think you have this back to front. Extra salt speeds up yeast action, hence it's use in commercial operations
Nov
20
comment How can I remove salt from a saline infused pork sirloin roast?
@Himarm eHow is paid content, and time and time again the content is either totally wrong, or of very poor quality. Please be nice here!
Nov
19
revised Why is my avocado tough and rubbery?
added 175 characters in body
Nov
19
answered Why is my avocado tough and rubbery?
Nov
18
reviewed Close Can I substitute peppercorn marinade for peppercorn sauce mix in a recipe?
Nov
18
reviewed Reviewed What causes the black discoloration on this plastic electric teakettle?
Nov
18
revised What causes the black discoloration on this plastic electric teakettle?
added 7 characters in body
Nov
18
reviewed Close Questions about shaoxing wine
Nov
18
reviewed Close How long does it take to cook ground meat on a skillet?