User TFD - Seasoned Advice

bio	website
	location	New Zealand
	age
visits	member for	2 years, 6 months
	seen	1 hour ago
stats	profile views	678

	13,022 reputation	bio	website		visits	member for	2 years, 6 months
11450 badges		location	New Zealand		seen	1 hour ago

3

19

votes

9

answers

4

kviews

How do you cook grass-fed beef so it is not tough?

feb 28 at 23:05 SAJ14SAJ 18.4k

1

vote

1

answer

6

kviews

How to tell if frozen mussels are good?

food-safety shellfish mussels

jan 22 at 1:56 Diane Neeld 1

6

17

votes

9

answers

30

kviews

How do Chinese restaurants tenderize their meat?

preparation meat

jan 9 at 1:54 Jason 1

19

29

votes

1

answer

3

kviews

How long can I store a food in the pantry, refrigerator, or freezer?

food-safety storage-method storage-lifetime food-preservation

may 13 at 15:09 derobert 6,354

1

9

votes

1

answer

1

kviews

What's the difference between pink tea and other types of tea?

tea

mar 28 at 13:50 gdgsfdgfd 1

3

7

votes

2

answers

563

views

How can I make yogurt at home?

food-safety milk yogurt

aug 9 at 15:30 Aarthi 101

1

7

votes

1

answer

440

views

3D meat cuts references?

meat beef pork lamb cut-of-meat

jun 8 '12 at 12:34 Community♦ 1

5

22

votes

12

answers

16

kviews

How to stop meatballs falling apart when frying

frying beef meatballs

mar 22 at 12:18 Jefromi♦ 14.1k

2

11

votes

4

answers

18

kviews

How to prevent “sweating” chocolate covered strawberries?

chocolate strawberries

apr 6 at 15:45 Jefromi♦ 14.1k

2

11

votes

2

answers

471

views

Is it possible to temper chocolate at home?

chocolate tempering

feb 8 '12 at 10:54 Erik P. 2,550

5

8

votes

2

answers

2

kviews

How many times can cheesecloth be reused?

cheese-making

jul 21 at 13:23 Ambo100 224

2

3

votes

1

answer

251

views

Sausage roll pastry - how do I achieve a smooth shiny effect?

baking dough pastry

jan 18 '12 at 16:04 Kate Gregory 3,388

1

2

votes

1

answer

348

views

Udon soup seasoning

spices soup japanese-cuisine

oct 7 '11 at 15:20 Aaronut♦ 35.1k

6

27

votes

12

answers

2

kviews

How to peel hard boiled eggs easily?

eggs peeling

sep 4 at 2:48 peabody 11

23

47

votes

7

answers

993

views

What are some good resources for learning Knife Skills?

knife-skills resources learning cutting

sep 1 '11 at 3:12 kiamlaluno 3,207

3

6

votes

1

answer

3

kviews

Why are my canning lids popped out?

boiling canning

aug 6 '11 at 2:43 Aaronut♦ 35.1k

3

votes

8

answers

738

views

What's the simplest method to cook rice?

rice basics

aug 15 '11 at 22:23 atmorell 121

3

7

votes

3

answers

6

kviews

Papadum sauces - making my own

sauce indian-cuisine

jul 2 '11 at 2:14 klypos 2,157

1

4

votes

1

answer

14

kviews

How to cook cod?

cod

jun 13 '11 at 20:29 ESultanik 4,136

1

3

votes

2

answers

313

views

Freezing temp of carbonated beverages

food-science soda

may 17 '11 at 21:01 ElendilTheTall 17.9k

8

28

votes

5

answers

7

kviews

Could coconut cream be used to create a non-dairy ganache for whipping?

substitutions chocolate pastry dairy-free ganache

jan 10 at 21:05 Yamikuronue 2,137

7

27

votes

9

answers

5

kviews

Should I refrigerate eggs?

storage-method eggs refrigerator

apr 2 at 23:52 anonymous 1

11

25

votes

11

answers

19

kviews

How long can I keep eggs in the refrigerator?

food-safety storage-method eggs

feb 22 at 14:48 Gregory Spear 1

3

7

votes

4

answers

18

kviews

How do I make chai latte at home?

tea chai

jul 5 at 9:43 Community♦ 1

9

13

votes

5

answers

8

kviews

How to prevent overcooking of eggs in Carbonara sauce?

eggs sauce italian-cuisine carbonara

aug 8 at 23:02 Reno 11

6

8

votes

9

answers

1

kviews

What food additives or chemicals do you use in your cooking at home?

food-science molecular-gastronomy pantry

aug 21 '10 at 1:26 Avery Wittkamp 581

12

19

votes

5

answers

1

kviews

How can I integrate molecular gastronomy in to regular cooking?

molecular-gastronomy

mar 17 '12 at 13:31 rumtscho♦ 26.7k

4

17

votes

2

answers

2

kviews

Is it possible to preserve color in steamed vegetables?

vegetables steaming

mar 8 '11 at 15:26 Martha F. 5,091

1

8

votes

2

answers

2

kviews

How to cook pancakes without spreading that horrible smell of burnt oil?

baking oil pancakes

mar 5 '11 at 13:03 rumtscho♦ 26.7k

3

11

votes

3

answers

281

views

What brine ingredients are effective?

meat flavor brining

feb 1 '11 at 19:23 Aaronut♦ 35.1k

TFD

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