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gypsybird

Australian with a interest in food and craft. Defining moments have been my allergy diagnosis. Have survived this setback by creating and refining recipes suitable to my problems and testing them with my non-allergic spouse. My allergy is to eggs (all forms) and milk (all forms) and yeast extract and brewers yeast. My favorite all time foods are amaranth and khol rabi. There are so many ways to use each of these favorites.

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