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Apr
14
comment Why does my bread burn at the bottom before it is done?
What kind of bread/dough are you baking?
Apr
14
suggested approved edit on Recreating New York street vendors' “halal chicken over rice”
Apr
2
awarded  Informed
Apr
2
comment Secret to takeaway curry
@Jefromi - many UK Indian takeaways build their dishes upon one or two basic sauces/gravies. It is a separate process and apart from creating the individual dish being cooked. I'm not necessarily suggesting this creates a "better" final dish, but it is the way it's done. I know this from personal experience, having made friends with the chefs and owners of my favourite local takeaways over the years and discussed their prep and cooking methods whilst waiting for my food.
Apr
2
comment Secret to takeaway curry
-1 from me. Cream has nothing to do with that "take away" curry taste, this is a terrible answer. It's all in the spices.
Jan
8
awarded  Announcer
Oct
30
awarded  Popular Question
Sep
9
comment How do I cook ribs Chinese style?
@rumtscho - I think there's a limited number of ways to do ribs Chinese style. I think bubu's answer nails it.
Sep
9
awarded  Scholar
Sep
9
accepted How do I cook ribs Chinese style?
Aug
21
answered Secret to takeaway curry
Jul
9
awarded  Yearling
Jul
1
awarded  Nice Answer
May
11
awarded  Announcer
Feb
1
awarded  Taxonomist
Nov
16
awarded  Enlightened
Nov
16
awarded  Nice Answer
Oct
24
answered How do I flip an egg when preparing it “over easy”?
Oct
22
awarded  Critic
Jul
10
awarded  Yearling