1,842 reputation
824
bio website blog.zygonia.net
location Perthshire, Scotland
age 48
visits member for 4 years, 11 months
seen Jun 18 at 8:43

About Me:

I work as a professional software developer for a UK web hoster and internet services company and spend most of my time building provisioning and web based self-service systems for IIS, Apache and Citrix XenServer.

My Curriculum Vitae can be viewed on Stack Overflow Careers.

Stuff I like to listen to at last.fm

You can get in touch here: kevin #.# kenny #@# zygonia #.# net (you know what to do with the # and spaces).

Have rejoined this Facebook nonsense so come and abuse me here: https://www.facebook.com/kevin.kenny.12


Jul
10
comment How do I cook ribs Chinese style?
A cooking site without opinion! Cooking is about opinion...the opinion of your senses!
Jul
10
revised How do I cook ribs Chinese style?
edited title
Jul
10
asked Cookware, copper or cast iron or just buy the right tool for the job?
Jul
10
awarded  Editor
Jul
10
revised How can I tell fresher fish apart?
added 3 characters in body
Jul
10
answered How can I tell fresher fish apart?
Jul
10
asked How do I cook ribs Chinese style?
Jul
10
answered Does it take a special type of blender to make smoothies?
Jul
10
answered Mayonnaise Substitutes
Jul
10
comment What is the best way to store stock in the freezer?
The ice cube tray is a great way to store stock. You just break out what you need.
Jul
10
answered What cookbooks do you always come back to?
Jul
10
comment Is it safe to leave butter at room temperature?
It's amazing what an earthenware dish and some water will do to keep things fresh.
Jul
10
answered In a tomato sauce recipe, how can I cut the acidity?
Jul
10
answered How to Store Fresh Herbs
Jul
10
comment What safety precautions should be taken when attempting to flambe at home?
Safety first...if the conflagration gets out of hand you shouldn't attempt to put a lid on the pan. You should smother with a large wet cloth or fire blanket otherwise your hands and wrists will get seriously burned if it flashes uncontrollably whilst attempting to place the lid. Trust me I've been there.
Jul
10
comment Cutting boards: What are some general tips on purchasing and using a cutting board?
Yep I think there's a bit of over eager closing here. Cooking unlike programming is subjective. We are not all the same chef.
Jul
10
awarded  Teacher
Jul
10
answered Best meat replacements for a vegetarian/vegan?
Jul
10
answered How to fix food that got extra salty?
Jul
9
answered What safety precautions should be taken when attempting to flambe at home?