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Apr
16
revised Keeping noodles from absorbing all the soup
Eat/suck -> soak
Feb
16
revised How does rub or marinade actually seep into meat?
seap=> seep, penetarate => penetrate
Jan
22
revised How do I cook ribs Chinese style?
edited tags
Nov
6
revised Canadian meat/fat “candy”
A wiki link that does work.
Nov
6
revised Does it take a special type of blender to make smoothies?
Fix broken link
Apr
14
revised Recreating New York street vendors' “halal chicken over rice”
Pointed broken links at archive.org snapshots and removed completely dead links
Jul
13
revised How can I cook a perfect deep-fried Mars bar?
added 314 characters in body
Jul
10
revised How do I cook ribs Chinese style?
edited title
Jul
10
revised How can I tell fresher fish apart?
added 3 characters in body