7,202 reputation
1528
bio website
location Silver Spring, MD
age 47
visits member for 3 years, 5 months
seen Dec 9 '12 at 18:28

User Experience guy. Former developer and project manager, avid cook, cyclist and homebrewer.


Nov
12
awarded  Yearling
Oct
5
awarded  Nice Answer
Sep
26
awarded  Popular Question
Sep
17
awarded  Nice Answer
Jun
17
awarded  Popular Question
Feb
7
awarded  Enlightened
Feb
7
awarded  Nice Answer
Nov
28
awarded  Nice Answer
Nov
12
awarded  Yearling
Sep
13
comment Are there any reasonable substitutions for lemon juice?
FYI, since we're learning a new term, it's spelled "mise en place." Like a lot of French terms, the pronunciation can cause spelling problems. Pronounced "meez ahn plahs."
Aug
9
accepted Chinese rice vermicelli tastes of chemicals
Aug
7
asked Chinese rice vermicelli tastes of chemicals
Aug
1
answered Cleaning bacon in new cast iron
Jun
26
awarded  Necromancer
Jun
8
awarded  Constituent
Jun
8
awarded  Caucus
Jun
4
answered how to ensure carrot pieces stay longer in the refrigerator?
Jun
4
answered Converting to a 2 quart slow cooker
Jun
4
answered electric smoking 2 pork loins, increase time and or temp?
Apr
8
comment Why does sauce go watery after freezing?
I think it's not just the meat that gets damaged like that--any un-burst tomato or other veg cells will likely be burst in the crystallization process, and will release any trapped liquid after thawing. At least that's what I've heard.