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comment Why do my pizzas get such hard crusts?
I know of one microwave oven that had not only a "pizza" setting, but also a "party pizza" setting. It was during my student days, and when making pizza we strictly used the party pizza setting for parties, and the regular pizza setting for other occasions. We never noticed a difference between the two, but then again, our pizzas were pretty bad to start with.
Oct
20
awarded  Editor
Oct
20
revised How much salt is needed for “Coq au vin”
spelling of coq au vin
Oct
20
suggested suggested edit on How much salt is needed for “Coq au vin”
May
31
awarded  Supporter
Dec
21
comment Shredded steak for south east asian dish
Don't freeze the meat. Use a good sharp knife. That should suffice. If you don't have a good sharp knife, then you can resort to such trickery as firming up the meat in the freezer, at the price of reduced flavour, and reduced tenderness (ideally, you want to make sure the meat is freshly cut, and at room temperature when it goes into the pan. Which is impossible when cutting it cold)