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Feb
2
awarded  Notable Question
Apr
23
awarded  Popular Question
Aug
22
awarded  Scholar
Aug
22
accepted Keeping pizza crust from getting soggy from fresh tomatoes
Aug
22
awarded  Student
Aug
21
asked Keeping pizza crust from getting soggy from fresh tomatoes
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8
awarded  Critic
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awarded  Editor
Jul
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awarded  Supporter
Jul
16
comment Why use milk in scrambled eggs?
+1 for Gordon Ramsey's method; they really are fantastic... and they're a good starting point for many other types of scrambled-egg-based dishes; a great way to make dinner/lunch/breakfast on a budget/when you don't have a lot of food in the house!
Jul
16
awarded  Autobiographer