network profile
| bio | website | |
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| location | ||
| age | ||
| visits | member for | 2 years, 6 months |
| seen | Nov 22 '12 at 17:27 | |
| stats | profile views | 5 |
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Nov 22 |
comment |
When macerating apples to use in a pie, what should you do with the liquid? Katie, this is pretty close to the method I usually use. It's good, but what i always seem to end up with after all that boiling is caramel. There is nothing wrong with that, but I want to try something differnent |
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Nov 22 |
comment |
When macerating apples to use in a pie, what should you do with the liquid? Thanks SAJ14SAJ. I'm going to give this method a try this morning. I hadn't heard of Kenji (Harold McGee is my goto food scientist), but I liked what I read enough to give it a go. |
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Nov 22 |
awarded | Student |
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Nov 22 |
asked | When macerating apples to use in a pie, what should you do with the liquid? |
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Mar 3 |
awarded | Necromancer |
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Nov 18 |
awarded | Supporter |
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Nov 18 |
answered | Ingredients or techniques to a more solid lasagna |
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Nov 18 |
awarded | Teacher |
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Nov 17 |
answered | How to use pie weights? |
