meta user
network profile
| bio | website | openwetware.org/wiki/… |
|---|---|---|
| location | Urbana, IL | |
| age | ||
| visits | member for | 2 years, 6 months |
| seen | May 1 at 18:32 | |
| stats | profile views | 23 |
|
Apr 29 |
awarded | Popular Question |
|
Mar 27 |
awarded | Popular Question |
|
Feb 11 |
awarded | Caucus |
|
Feb 9 |
awarded | Popular Question |
|
Dec 26 |
awarded | Popular Question |
|
Nov 25 |
awarded | Popular Question |
|
Nov 22 |
revised |
Brining a kosher bird deleted 1 characters in body |
|
Nov 19 |
awarded | Yearling |
|
Aug 5 |
comment |
Is it necessary to skim the scum off of fermenting pickles? this seems implausible; I have about 10 liters of brine and <50ml (0.5%) of scum. I have read Katz' fist book and am looking forward to reading his latest "The Art of fermentation" |
|
Jun 4 |
comment |
What can I do with frozen eggs? good idea, but the eggs are frozen before I get to them. |
|
Jun 2 |
awarded | Nice Question |
|
Feb 10 |
awarded | Nice Question |
|
Nov 24 |
comment |
Brining a kosher bird It is also apparent from the article that Goldstein has never brined a turkey. She implies that brining a kosher turkey would make the turkey like a salt lick but it doesnt make sense, if anything, the salt content would get closer to the concentration in the brine, unless i am missing something. |
|
Nov 24 |
comment |
Brining a kosher bird thanks, but the use of salt in koshering isn't the same as brining, and i am looking to impart flavor. |
|
Nov 24 |
asked | Brining a kosher bird |
|
Nov 23 |
comment |
Where can I buy a goose? i am in the US: Atlanta Ga. I didn't include this so as not to be too localized; a specific vendor would be great but general directions would be more widely useful. |
|
Nov 23 |
asked | Where can I buy a goose? |
|
Nov 19 |
awarded | Yearling |
|
Oct 12 |
comment |
Is it necessary to skim the scum off of fermenting pickles? @KateyΨ changes made. Thanks for pointing that out |
|
Oct 12 |
revised |
Is it necessary to skim the scum off of fermenting pickles? added 107 characters in body |
