507 reputation
bio website
visits member for 4 years, 9 months
seen Aug 26 at 4:10

In 1978, I graduated with a BSc in Food Science, specialising in Food Analysis. I emigrated shortly afterwards and never really worked in the field for which I had trained. My mother was a very good cook and even ran a small catering business; I don't remember her showing me how to cook, but when I was a student, I automatically knew how to cook.

These days, I only cook at weekends: mainly variations of chicken dishes with a slow cooker. I love fish and dislike beef.

We keep a kosher kitchen which sometimes causes problems (no butter, no milk with meat).

27 Votes Cast

all time   by type  
26 up 1 question
1 down 26 answer