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seen Nov 16 at 15:09

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Nov
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accepted What can I do with the fat skimmed from chicken stock?
Nov
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asked What can I do with the fat skimmed from chicken stock?
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accepted chef knives and cutting surfaces
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Mar
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comment how does the poaching eggs recipe scale for different sizes of egg?
why the downvote?
Mar
25
awarded  Commentator
Mar
25
comment poaching an egg in frying canola oil
@Random832 like a regular fried egg, super greasy, crispy all over with thin threads going in all directions. the yolk was solid and chalky even though it was in the oil for ~45 seconds
Mar
25
comment poaching an egg in frying canola oil
@KennyPeanuts there were fireworks alright...
Mar
25
comment poaching an egg in frying canola oil
I put the question out there: cooking.stackexchange.com/questions/33012/…
Mar
25
asked how does the poaching eggs recipe scale for different sizes of egg?
Mar
25
comment poaching an egg in frying canola oil
wouldn't you need a water circulator to have the temperature even all over ? I mean, does poaching scale all the way up in size or is there a volume limit where the outside cooks before the inside gets warm enough?
Mar
25
comment poaching an egg in frying canola oil
your mention of duck eggs makes me wonder how ostrich eggs would fare...
Mar
25
comment poaching an egg in frying canola oil
@Sobachatina sorry, it was the egg or me, so I had to eat it :D
Mar
25
asked poaching an egg in frying canola oil