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seen May 8 at 18:33

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accepted What can I do with the fat skimmed from chicken stock?
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comment how does the poaching eggs recipe scale for different sizes of egg?
why the downvote?
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comment poaching an egg in frying canola oil
@Random832 like a regular fried egg, super greasy, crispy all over with thin threads going in all directions. the yolk was solid and chalky even though it was in the oil for ~45 seconds
Mar
25
comment poaching an egg in frying canola oil
@KennyPeanuts there were fireworks alright...
Mar
25
comment poaching an egg in frying canola oil
I put the question out there: cooking.stackexchange.com/questions/33012/…