409 reputation
39
bio website mylifeisaverage.com
location Probably crowd surfing on unicorns
age 19
visits member for 3 years, 11 months
seen Sep 22 '13 at 7:20

Don't ask.


May
20
awarded  Yearling
Mar
8
comment Is there a different fruit very similar to oranges?
I know which fruit you are talking about, I don't know its name tho, I'll find out. Maybe it is this one : en.wikipedia.org/wiki/Pomelo
Feb
19
awarded  Constituent
Feb
12
awarded  Caucus
Mar
11
awarded  Nice Answer
Feb
5
comment How is boiled rice different from steamed?
She's right about the boiling thing, I've seen some of my elders do it when I was a kid. They used a different rice variety which is almost pink in colour. I think the standard polished rice that you get now won't be able to handle such boiling.
Jan
10
revised Why would rasagullas break while cooking?
added 129 characters in body
Jan
10
answered Why would rasagullas break while cooking?
Dec
8
comment Which Jamie Oliver Cookbook
Did anyone notice how in a majority of his cooking videos he always recommends adding a bit of lemon zest >_<
Dec
8
revised What can I cook for Indian guests without trying to mimic Indian cuisine?
deleted 8 characters in body
Nov
30
awarded  Yearling
Nov
3
revised I love “Mastering the Art of French Cooking”. Can someone recommend similar books for other cuisines?
deleted 4 characters in body
Nov
2
revised Does beetroot and chorizo work together in a dish
added 184 characters in body
Nov
2
answered Does beetroot and chorizo work together in a dish
Oct
24
comment Are there any differences between “baby” vegetables and their “regular” counterparts
Sure @ErikP you can edit your contribution, or if it is lot of content, you can post it as your own answer :)
Oct
24
answered Are there any differences between “baby” vegetables and their “regular” counterparts
Sep
8
answered How do I make soft chapattis?
Jul
8
comment How to make kidney beans tender?
6-8 hours of pre-soaking in water, Though I wouldn't compromise on the cooking time, as some red kidney beans contains toxins if under-cooked.
Jun
30
awarded  Commentator
Jun
30
comment Papadum sauces - making my own
Some more additions to the the green chutney can be: grated coconut paste (for thickening) and green chilies. By the way, chutney is excellent with grilled kebabs etc.