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| bio | website | mylifeisaverage.com |
|---|---|---|
| location | Probably crowd surfing on unicorns | |
| age | 18 | |
| visits | member for | 2 years, 5 months |
| seen | Mar 19 at 15:36 | |
| stats | profile views | 88 |
Don't ask.
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Mar 8 |
comment |
Is there a different fruit very similar to oranges? I know which fruit you are talking about, I don't know its name tho, I'll find out. Maybe it is this one : en.wikipedia.org/wiki/Pomelo |
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Feb 19 |
awarded | Constituent |
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Feb 12 |
awarded | Caucus |
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Mar 11 |
awarded | Nice Answer |
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Feb 5 |
comment |
How is boiled rice different from steamed? She's right about the boiling thing, I've seen some of my elders do it when I was a kid. They used a different rice variety which is almost pink in colour. I think the standard polished rice that you get now won't be able to handle such boiling. |
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Jan 10 |
revised |
Why would rasagullas break while cooking? added 129 characters in body |
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Jan 10 |
answered | Why would rasagullas break while cooking? |
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Dec 8 |
comment |
Which Jamie Oliver Cookbook Did anyone notice how in a majority of his cooking videos he always recommends adding a bit of lemon zest >_< |
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Dec 8 |
revised |
What can I cook for Indian guests without trying to mimic Indian cuisine? deleted 8 characters in body |
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Nov 30 |
awarded | Yearling |
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Nov 3 |
revised |
I love “Mastering the Art of French Cooking”. Can someone recommend similar books for other cuisines? deleted 4 characters in body |
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Nov 2 |
revised |
Does beetroot and chorizo work together in a dish added 184 characters in body |
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Nov 2 |
answered | Does beetroot and chorizo work together in a dish |
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Oct 24 |
comment |
Are there any differences between “baby” vegetables and their “regular” counterparts Sure @ErikP you can edit your contribution, or if it is lot of content, you can post it as your own answer :) |
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Oct 24 |
answered | Are there any differences between “baby” vegetables and their “regular” counterparts |
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Sep 8 |
answered | How do I make soft chapattis? |
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Jul 8 |
comment |
How to make kidney beans tender? 6-8 hours of pre-soaking in water, Though I wouldn't compromise on the cooking time, as some red kidney beans contains toxins if under-cooked. |
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Jun 30 |
awarded | Commentator |
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Jun 30 |
comment |
Papadum sauces - making my own Some more additions to the the green chutney can be: grated coconut paste (for thickening) and green chilies. By the way, chutney is excellent with grilled kebabs etc. |
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Jun 3 |
revised |
What can I cook for Indian guests without trying to mimic Indian cuisine? added 22 characters in body |
