meta user
network profile
| bio | website | mylifeisaverage.com |
|---|---|---|
| location | Probably crowd surfing on unicorns | |
| age | 18 | |
| visits | member for | 2 years, 5 months |
| seen | Mar 19 at 15:36 | |
| stats | profile views | 88 |
Don't ask.
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Jun 2 |
answered | What can I cook for Indian guests without trying to mimic Indian cuisine? |
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Jan 29 |
awarded | Student |
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Jan 18 |
answered | How long does a pack of raw, dried Indian papad keep once opened? |
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Jan 18 |
awarded | Citizen Patrol |
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Dec 13 |
comment |
How to melt butter most conveniently? totally agree with @sharptooth it sets the pan on fire that is difficult to extinguish and the fume is dense like a thick fog and a smelly one. If you have to melt the butter do it on a low flame , slowly. use an oven with a timer if youre forgetful like me. |
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Dec 7 |
comment |
I love “Mastering the Art of French Cooking”. Can someone recommend similar books for other cuisines? We need books like MtAoFC because it does a great job explaining the intricacies so guys please post books that you have tried out recipes from for the sake of credibility. |
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Dec 7 |
answered | I love “Mastering the Art of French Cooking”. Can someone recommend similar books for other cuisines? |
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Dec 3 |
answered | How can I chop onions without crying? |
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Dec 3 |
awarded | Editor |
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Dec 2 |
awarded | Teacher |
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Dec 2 |
answered | Books that explain the science of cooking? |
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Dec 2 |
comment |
How long will uncooked chicken keep in the fridge? yeah white meat is not good after 3 days, freezing causes dehydration of the meat and cellular breakdown and its no longer tender/juicy (its different for red meat though it should be aged for 14 to 18 days at the right temp before its consumed) |
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Nov 30 |
comment |
Cleaning a Sieve what about us lazy guys ? there must be a hack hrmm... |
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Nov 30 |
comment |
Preparation Techniques for Tilapia Filets +1 for the reference to Goan cuisine, its the most nomalicious when it comes to fish |
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Nov 30 |
answered | Mysterious Disintegrating Udon noodles |
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Nov 30 |
awarded | Supporter |
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Nov 30 |
comment |
How do I get the burnt aroma off burnt food? yep this is right, to avoid burning use a thick bottom vessel and cook over a low flame for a longer period. A good trick if you dont have a thick bottom pan is to stack up a frying pan between the vessel and the flame +1 |
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Nov 30 |
awarded | Autobiographer |
