413 reputation
38
bio website
location India
age 31
visits member for 3 years, 4 months
seen Feb 11 at 13:15

Co-Founder and Engineering Director at HashedIn Technologies. HashedIn provides services and consulting in Cloud Technologies, Web & Mobile App Development and NoSQL databases. We work with Startups and Enterprises.


Feb
3
awarded  Yearling
Dec
15
awarded  Notable Question
Jun
11
awarded  Popular Question
Nov
30
awarded  Yearling
May
13
awarded  Nice Answer
Dec
21
comment How do I make paneer firm and chewy like in the restaurant?
In India, Paneer is usually made from buffalo milk. I don't have a source for this, but Buffalo milk has higher cream content, and that helps to make firm paneer. UHT or Cow milk will always result in not-so-good paneer.
Dec
9
awarded  Nice Question
Dec
3
comment Books that explain the science of cooking?
I have really been inspired by that movie to write an-article-a-day, but there's only so much time at hand. I recommend Julie's approach for the fun of it; the learning will come on its own.
Dec
3
awarded  Editor
Dec
3
revised Books that explain the science of cooking?
added 166 characters in body; added 6 characters in body
Dec
3
accepted Books that explain the science of cooking?
Dec
3
comment Books that explain the science of cooking?
Thanks for collating all the threads. Marking this as the accepted answer so that it sticks on the top.
Dec
1
answered Curries from Scratch, a beginners guide
Dec
1
awarded  Teacher
Dec
1
answered How can I tell if the food inside a pressure cooker is done cooking?
Dec
1
awarded  Scholar
Dec
1
comment Books that explain the science of cooking?
Looks interesting, thanks!
Dec
1
comment Books that explain the science of cooking?
I looked up Alton's books on Amazon, but "On Food and Cooking" was more what I had in mind. Thanks for the note!
Dec
1
comment Books that explain the science of cooking?
I read the review on Amazon, seems like the one I need. Thanks!
Dec
1
awarded  Student