meta user
network profile
| bio | website | twitter.com/joelshea |
|---|---|---|
| location | London, United Kingdom | |
| age | 30 | |
| visits | member for | 2 years, 5 months |
| seen | Aug 25 '12 at 15:03 | |
| stats | profile views | 5 |
Developer/writer/filmmaker/other from Chicago currently living in London.
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Sep 3 |
awarded | Autobiographer |
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May 26 |
awarded | Scholar |
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May 26 |
accepted | Is my fancy cheese still safe to eat? |
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May 20 |
comment |
Is my fancy cheese still safe to eat? I live in London, where the climate is actually very similar to the Netherlands. My hypothesis about why it grew mold so fast (though not a lot) is because the wax paper it was wrapped in keep in the moisture. |
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May 19 |
awarded | Student |
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May 19 |
comment |
Is my fancy cheese still safe to eat? And the wax? That doesn't protect it in any way? |
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May 19 |
comment |
Is my fancy cheese still safe to eat? But doesn't answer my questions about future storage. Also, I believe that this is different because my cheese in question has a wax, which is not addressed in the other question. |
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May 19 |
revised |
Is my fancy cheese still safe to eat? edited tags |
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May 19 |
asked | Is my fancy cheese still safe to eat? |
