123 reputation
4
bio website twitter.com/joelshea
location Stockholm, Sweden
age 32
visits member for 4 years
seen May 13 at 18:34

Developer/writer/filmmaker/other from Chicago currently living in Stockholm.


May
20
comment Is my fancy cheese still safe to eat?
I live in London, where the climate is actually very similar to the Netherlands. My hypothesis about why it grew mold so fast (though not a lot) is because the wax paper it was wrapped in keep in the moisture.
May
19
comment Is my fancy cheese still safe to eat?
And the wax? That doesn't protect it in any way?
May
19
comment Is my fancy cheese still safe to eat?
But doesn't answer my questions about future storage. Also, I believe that this is different because my cheese in question has a wax, which is not addressed in the other question.