meta user
network profile
| bio | website | |
|---|---|---|
| location | Nebraska | |
| age | 27 | |
| visits | member for | 2 years, 11 months |
| seen | Feb 4 at 22:14 | |
| stats | profile views | 110 |
I am a meat-and-potatoes kind of guy. I like to cook.
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Jun 3 |
awarded | Notable Question |
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Dec 22 |
awarded | Popular Question |
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Sep 13 |
asked | Using Pam on a Gas Grill |
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Aug 26 |
awarded | Famous Question |
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Jul 17 |
answered | What would be a good substitute for coconut milk in curry sauces? |
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Jul 6 |
awarded | Famous Question |
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Jun 25 |
awarded | Commentator |
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Jun 25 |
awarded | Citizen Patrol |
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May 16 |
comment |
What happens if I brine my turkey for 2 days? Nothing is wrong with making gravy out of the drippings of a brined turkey. My point was that if you brine for too long (more than 48 hours), the gravy will come out too salty as you reduce it. This is just my opinion based on experience, take it with a grain of salt ;) |
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Apr 2 |
awarded | Notable Question |
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Dec 28 |
comment |
Why is there cow cheese but no pig cheese? It's called "head cheese" :) |
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Dec 12 |
awarded | Popular Question |
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Nov 25 |
answered | What happens if I brine my turkey for 2 days? |
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Nov 25 |
answered | How do I deal with silverskin in a steak without trimming away all the fat? |
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Oct 31 |
awarded | Notable Question |
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Jul 17 |
awarded | Yearling |
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Apr 6 |
awarded | Popular Question |
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Mar 16 |
comment |
Cooking corned beef brisket for maximum slice-ability I found a nice related question here by browsing the tag: cooking.stackexchange.com/questions/8773/… |
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Mar 16 |
comment |
Cooking corned beef brisket for maximum slice-ability Good idea. I am wondering, will this compromise the moistness of the meat? |
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Mar 16 |
asked | Cooking corned beef brisket for maximum slice-ability |
