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Jun
20
awarded  Custodian
Jun
20
reviewed Reject suggested edit on How should I prepare dried chickpeas?
May
31
awarded  Enlightened
May
31
awarded  Nice Answer
May
21
answered Why are my cinnamon rolls turning into toffee?
Mar
27
awarded  Nice Answer
Mar
27
revised How to make hot dog buns or sandwich rolls with a soft crust?
deleted 26 characters in body
Feb
18
comment Why is there vinegar in the bread recipe?
You can't tell me that it doesn't speed gluten formation. That's simply not true. If you replace 5 percent of the water in your mix with vinegar, it will DEFINITELY be mixed quicker.
Dec
2
awarded  Yearling
May
30
awarded  Enlightened
May
30
awarded  Nice Answer
May
24
comment Crusty french bread
grrcurrie makes me laugh because his bum smells like elderberries...
Apr
12
awarded  Famous Question
Mar
22
comment How can I speed up banana ripening?
I mean it is faster - more effective. Can get you a ripe banana quicker. When you get right down to it, the OP asked how to ripen a banana faster, and using citrus in a paper bag is a great way.
Mar
22
answered How can I speed up banana ripening?
Dec
2
awarded  Yearling
Nov
22
awarded  Good Answer
Nov
12
comment Is it recommended to put frozen fruit in a food processor?
Agreed with above (hence the upvote). I do it all the time. It is precisely what these things are made for in the first place.
Oct
20
awarded  Notable Question
Oct
16
comment What oil to use when cooking a salmon?
How are you cooking the salmon? Are you pan frying? Are you using a BBQ, and using the oil to make it so the fish does not stick to the grill?