mrwienerdog

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3,906 reputation
1918
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location Winnipeg, Canada
age 41
visits member for 2 years, 6 months
seen May 24 at 19:50
stats profile views 129

I received my cooking papers in 1995, then returned to school two years later to obtain my baking papers. Have recently returned to school to study computer programming, as my health (arthritic condition) will no longer allow me to partake in the physical nature of professional baking.


80 Answers

newest activity votes
25
What is the following cooking utensil used for?
sep 21 '11 at 2:49
14
How can I keep a cheesecake from cracking?
jan 5 '11 at 18:40
13
Why are baking measurements such nice round numbers?
mar 7 '11 at 14:21
12
Is it bad to cook frozen meat without waiting it to be unfrozen?
oct 5 '11 at 1:34
12
How to store homemade pasta
dec 14 '10 at 22:17
11
Can I still eat this fish?
jan 14 '11 at 15:12
11
How to make hot dog buns or sandwich rolls with a soft crust?
jan 13 '11 at 18:20
9
Freshly ground coffee, how fresh should it be?
sep 13 '11 at 10:33
9
Why do my nonstick fry pans 'bow up' and not make good contact with my flat top stove
mar 16 '11 at 23:44
8
Baking two loaves at one time (from Artisan Breads book)- need to change amt of water added?
sep 2 '11 at 0:00
8
What type of frying pan does not warp?
dec 22 '10 at 0:54
8
Can I use Chocolate Chips in place of Semi-sweet baking chocolate?
dec 15 '10 at 1:02
7
How can I prevent my Béarnaise sauce from thickening over night?
aug 14 at 16:33
7
What is the 'best' flour to use for brownies?
jun 27 '12 at 20:20
7
What does 'turn out' mean in bread baking?
dec 13 '11 at 15:44
7
Making Beef Stock
mar 7 '11 at 20:33
7
What does the Cinnamon in my coffee turn into?
jan 18 '11 at 18:32
6
Why is there vinegar in the bread recipe?
dec 9 '10 at 13:50
5
Are mascarpone and clotted cream the same thing?
mar 16 '12 at 11:55
5
The best way to poach an egg without vinegar
feb 23 '12 at 19:14
5
Spooning cake mix
nov 8 '11 at 7:35
5
How to transport several pies?
nov 5 '11 at 21:08
5
Can I re-freeze fruit?
oct 16 '11 at 18:45
5
Is my sourdough starter “bad”?
mar 16 '11 at 1:01
5
What is filter paper?
dec 15 '10 at 1:35
5
Is there a big difference between Yellow and Yukon Gold potatoes?
dec 14 '10 at 22:25
5
Techniques for mixing bread dough with stand mixer
dec 13 '10 at 0:24
4
What is the right use of bake and broil?
sep 20 at 19:59
4
How to decide the baking temperature when recipe doesn't mention it?
feb 17 '12 at 13:09
4
Why do whole chicken recipes advise rinsing the chicken?
dec 13 '11 at 15:14
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