meta user
network profile
|
Nov 17 |
comment |
What can replace vegetable butter? thank you for the hint. Sounds worth a try. |
|
Nov 14 |
comment |
What is the ideal fake turkey substitute for a vegan Thanksgiving? I have no idea what turkey tastes like, but what has always tasted most like chicken to me is quorn |
|
Nov 14 |
answered | What can replace vegetable butter? |
|
Aug 16 |
comment |
Why do adult humans drink milk while no other animal does? @cos callis: Well, the subject of potential health effects of milk is very vast and numerous review studies have been published in 2011 only. A quick look through them seems to indicate that most claim that evidence (on specific health implications) is mixed or inconsistent. The others I have come across seem to be claiming either way. I have not found one study that makes an overall assessment of milk healthiness which is logical as the different individual health effects have not been settled on. Have you got reference to such a super review study, or have you conducted one yourself? |
|
Aug 16 |
comment |
Why do adult humans drink milk while no other animal does? The statement that it is "good for you" is a very dubious one, since this is subject of a lot of debate with a lot of studies suggesting either way. As far as I can see milk might well be bad for you and anyone else... Putting it like this without any question to it i find this a bad anser. |
|
Aug 14 |
answered | Why are we not generally using egg in Buckwheat crêpe (or galette) but only in Wheat Flour crêpe? |
|
Mar 8 |
comment |
How can you reduce the heat of a chili pepper? I think yogurt is also common to extinguish a bit the fire, but none of the suggested will reduce the heat with 90% or 100% like the OP asked... |
|
Dec 23 |
awarded | Teacher |
|
Dec 23 |
answered | I inherited a can of chick peas. What should I do with them? |
|
Dec 2 |
awarded | Supporter |
|
Dec 2 |
comment |
Non-cow's milk replacement for Parmesan cheese in Genovese pesto definitely, pecorino rules, and yes, it's only downpoint is that sometimes it's to good (eg. strong flavor). |
|
Dec 2 |
awarded | Autobiographer |
