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6,339 reputation
43267
bio website jessica.mcrackan.com
location Raleigh, NC
age 32
visits member for 2 years, 10 months
seen May 19 at 16:51
stats profile views 1,014

Stay-at-home mom of 2 fabulous kids.

I used to blog menus & recipes (jessica.mcrackan.com) but am too busy with the kiddos these days.

Involved in various pediatric amputee support groups - feel free to contact me if you need support in this area, too.


84 Answers

newest activity votes
21
Is it safe to eat potatoes which have sprouted?
17
Vegetarians and nutrition
17
What to do with seized / split chocolate?
13
How can I store chopped onions in the fridge without the smell?
13
What is the purpose of sifting dry ingredients?
13
Clarified butter? What should I know?
12
How can I make a Taco Shell?
12
What is the purpose of seasoning a skillet?
11
Does kimchi go bad?
11
Is it safe to leave butter at room temperature?
10
What is a good substitute for Fish Sauce?
10
What is a substitute for red or white wine in a recipe?
9
Minimum procedure for sterilizing mason jars for canning
8
Do you need a pressure cooker to can home-made salsa?
8
What are essential ingredients to have in your pantry at all times?
8
Which types of apples are considered to be “quick-cooking” apples?
8
What are some good recipe resources?
8
What do I do with a kohlrabi?
7
Converting oven recipe to slow cooker
7
What happens when you bake Winesap apples?
7
Is there a safe way to remove items that have fallen into a Garbage Disposal?
7
How to make omelettes extremely quickly
7
Butter substitute for 1 cup of butter for baking
7
Do Bouillon Cubes/Powder go bad?
7
How to Store Fresh Herbs
7
How does one begin to create salsa?
7
Stir fry rice clumps
7
How do I prepare prawns such that they are straight after boiling/steaming?
7
Is it safe to reheat food in plastic containers?
6
What method can I use to cook pumpkin seeds so that they turn out crunchy?
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