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Feb
15
comment Which wines have a strong, bitter flavor?
Just thinking out loud, but when you buy chocolates which contain alcohol, they're often various sorts of eau-de-vie.
Feb
7
comment What cheeses work 'best' in melted cheese sandwich applications?
Cutting rind off Brie sounds like a terrible waste :(
Nov
1
awarded  Popular Question
Oct
26
comment why add a shot of vodka to a cream sauce?
Because it gives the cook a pretext to take a swig? :)
Sep
21
comment What is the best way to bake potatoes in embers?
I love the extra tip, thanks!
Sep
21
accepted What is the best way to bake potatoes in embers?
Sep
20
asked What is the best way to bake potatoes in embers?
Sep
20
comment What's in a 'Paella'?
Pretty much exactly like trying to define what goes on a 'real' pizza.
Jun
15
comment Getting the lighter fluid taste out of burgers, after the fact
Keep cooking them 'til they're so charred that the burnt taste overrides the lighter taste? :)
Apr
30
comment How do I get sausages to cook evenly in a pan?
I wouldn't use oil, they're generally chock full of the fat anyway!
Feb
18
comment What is the best way to open a tightly fitted lid of a jar?
I was going to provide the same answer as you, but it is a bit ... risky: it could do worse than twist the blade, it could break, and the end could fly off somewhere...
Feb
16
awarded  Editor
Feb
16
answered Culinary uses for lavender
Feb
16
revised How do we escape the cycle of bad college eating?
Added mouseover text as mouseover text...
Feb
16
comment What are the herbs that “dry” the best?
Grinding rosemary isn't that big a deal, I just pour some into the palm of one hand and then rub it with the other palm.
Feb
16
suggested approved edit on How do we escape the cycle of bad college eating?
Feb
14
answered Making Raclette without special equipment or specific type of cheese
Feb
10
awarded  Citizen Patrol
Feb
8
comment
@everyone: in case you're not aware, there is an awesome tool for following elections here
Feb
4
comment How to make scalded (clotted) cream?
Gotta try this, I haven't had clotted cream in eons! :(