Apparently, this user prefers to keep an air of mystery about them.
77 Is it safe to eat potatoes that have sprouted? jul 16 '10
17 What job is the fat doing when I prepare bread dough, and what to expect if I use the wrong amount? aug 2 '10
14 Is it important to warm the flour before making bread? oct 22 '10
14 Why do chefs traditionally wear a high white hat? jul 25 '10
13 Why blanche vegetables before freezing? aug 11 '10