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Nov
23
comment How long do you have to cook wild morel mushrooms for them to be safe?
@Steve: Cool! I knew that they had to exist outside Sweden, I just could not find the English name. As for the toxicity, it is all a little exaggerated. If the instructions are followed very little of the toxins remain, and unless you eat them very often you will be fine.
Nov
15
awarded  Nice Answer
Nov
12
awarded  Popular Question
Nov
1
comment Udon Noodles break too easily
Shouldn't it be all bread flour? The protein content is higher in bread flour and helps to form the gluten threads that give the noodles their texture. Also, are you sure you are kneading them enough to get the gluten going?
Oct
1
answered Complementary taste to elderberry ice cream?
Oct
1
comment What is the name of this dish involving fruit & sugar - blended and baked thin and flat?
I have edited my answer to reflect this, new to me, information.
Oct
1
revised What is the name of this dish involving fruit & sugar - blended and baked thin and flat?
Added more information after having read the comment by jkadlubowska
Oct
1
comment What is the name of this dish involving fruit & sugar - blended and baked thin and flat?
That is way cool! I did not know that.
Sep
14
comment What to do with too-bitter sorbet?
If you are looking to make it sweeter, adding more sugar or syrup would be the obvious answer. Also, on a side note, you can always let your sorbet thaw, make the necessary corrections and just churn it again.
Sep
14
revised Is the caramel recipe wrong, or is it my technique?
deleted 34 characters in body
Sep
14
answered Is the caramel recipe wrong, or is it my technique?
Sep
14
revised What is the name of this dish involving fruit & sugar - blended and baked thin and flat?
spelling
Sep
14
revised What is the name of this dish involving fruit & sugar - blended and baked thin and flat?
edited tags
Sep
14
answered What is the name of this dish involving fruit & sugar - blended and baked thin and flat?
Sep
3
comment Does English Breakfast Tea equal Assam Tea?
Can I ask why you need Assam tea specifically for making Chai? I would have thought that any strong, good quality black tea would work fine.
Aug
4
awarded  Popular Question
Jul
26
comment Steaks look light brown aren't charing
And make sure your meat is at room temperature. Take your steak out of the fridge at least 30 minutes before cooking it.
Jun
28
comment Using nuts in pavlova meringue
I cannot answer all your questions, but I know that nuts can never replace cornflour. Cornflour contains a lot of starch, and nuts do not.
May
8
comment What is an elegant way to serve whole duck livers?
Personally I love pairing duck liver with cherries. Take a look at this recipe, perhaps you can find some inspiration there: latimesmagazine.com/2011/10/balsamic.html Oh, and I think this question will probably be closed (recipe request).
Apr
27
answered What could I substitute for coffee in an Opéra cake