meta user
network profile
| bio | website | |
|---|---|---|
| location | Sweden | |
| age | 37 | |
| visits | member for | 2 years, 5 months |
| seen | 18 hours ago | |
| stats | profile views | 143 |
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Sep 14 |
answered | What is the name of this dish involving fruit & sugar - blended and baked thin and flat? |
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Sep 3 |
comment |
Does English Breakfast Tea equal Assam Tea? Can I ask why you need Assam tea specifically for making Chai? I would have thought that any strong, good quality black tea would work fine. |
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Aug 4 |
awarded | Popular Question |
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Jul 26 |
comment |
Steaks look light brown aren't charing And make sure your meat is at room temperature. Take your steak out of the fridge at least 30 minutes before cooking it. |
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Jun 28 |
comment |
Using nuts in pavlova meringue I cannot answer all your questions, but I know that nuts can never replace cornflour. Cornflour contains a lot of starch, and nuts do not. |
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May 8 |
comment |
What is an elegant way to serve whole duck livers? Personally I love pairing duck liver with cherries. Take a look at this recipe, perhaps you can find some inspiration there: latimesmagazine.com/2011/10/balsamic.html Oh, and I think this question will probably be closed (recipe request). |
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Apr 27 |
answered | What could I substitute for coffee in an Opéra cake |
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Apr 12 |
revised |
How long do you have to cook wild morel mushrooms for them to be safe? added 148 characters in body |
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Apr 12 |
comment |
How long do you have to cook wild morel mushrooms for them to be safe? Ah, I see. Those are "toppmurklor" over here ("top morels" in translation). :) The link is not working by the way, but I found plenty on google. Anyway, just disregard my answer. It is obviously not the same mushroom. |
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Apr 12 |
comment |
How long do you have to cook wild morel mushrooms for them to be safe? Yes, they must be. Here is a google image search on the mushroom in question. Does this variety not exist in the US? bit.ly/Ixwffs |
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Apr 12 |
answered | How long do you have to cook wild morel mushrooms for them to be safe? |
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Apr 2 |
revised |
How can I get good spherification results with alcohol? edited tags |
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Mar 17 |
answered | How can I make my no carb sausages more succulent? |
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Mar 9 |
comment |
Can I carve up a suckling pig like you would an adult pig? "end up with meat you don't want to eat"? Sounds like you are knocking gelatin. Don't do that. It is precisely the gelatin that makes suckling pig so juicy and delicious. |
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Feb 28 |
comment |
Can these settings bake a cake? Yes, it would be hard to bake anything using even the most die-hard fan of conventions. :) |
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Jan 16 |
comment |
Ice cream problems It definitely does not need 20 minutes at that temperature. When your custard reaches the prescribed temperature it is done. However, you should be aware that if you cook it in a bain-marie it will take longer than if you heat it in a saucepan directly on the stove top. But 20 minutes still seems excessive, even for a bain-marie. |
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Jan 16 |
answered | Ice cream problems |
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Jan 4 |
comment |
What is an easy-to-make dessert that goes well with Indian food? If easy-to-make is your priority I would go for mango lassi. It is simply mango blended with youghurt. You can also add milk to adjust consistency, or add sugar to adjust sweetness. |
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Dec 14 |
comment |
Why add yogurt to curries spoon by spoon instead of all at once? Everything in your answer makes sense, but will it really make that much of a difference here, where the recipe calls for the curry to "simmer for an hour or more"? Will not the simmering cause the yoghurt to curdle anyway? |
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Dec 13 |
answered | Does a 15,000 BTU Burner require a larger gas line? |
