Henrik Söderlund

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location Sweden
age 37
visits member for 2 years, 5 months
seen 7 hours ago
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44 Answers

newest activity votes
18
Can extra virgin olive oil be used for stir frying, roasting, grilling?
13
Can I replace sugar with honey in tea?
10
What to do with chicken scraps
8
What does “spooned and leveled” mean?
8
How to avoid 'fake tasting' fruit
7
Are these coffee beans unroasted?
6
Apple Cider is too sweet for gravy
5
How long should I cook pork for (at 100° C)?
5
A simple way to make crushed ice?
4
what to make with a very high hydration dough?
3
What is the name of this dish involving fruit & sugar - blended and baked thin and flat?
3
What could I substitute for coffee in an Opéra cake
3
Ice cream problems
3
Why do different brands of butter taste different?
3
I've made a bechamel sauce and added sherry to it, but too much: How can I fix it?
3
Black Rice Vinegar for Sushi
3
Perfect Hollandaise every time using a blender/food processor?
3
I have a frozen fish head. What should I do with it?
3
How do I measure frozen herbs, like dried or fresh?
3
For baking, is there a common “done” temperature across different kinds of breads?
3
What is a good resource for learning about Molecular Gastronomy?
3
What should I do with a just-baked lasanga?
2
Complementary taste to elderberry ice cream?
2
Is the caramel recipe wrong, or is it my technique?
2
Does a 15,000 BTU Burner require a larger gas line?
2
How to substitute vodka in home-made vanilla extract?
2
How to ferment dosa batter?
2
Why would a blended salad dressing change its color?
2
Cumin-flavored vodka
2
Soft bones in smoked chicken
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