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seen Jun 21 '11 at 18:17

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comment My pork rinds won't puff!
I tried this recipe too, but it is very unlike the store-bought ones. This is much more solid, which is the opposite of the deflated ones.
Jun
10
answered Why should I use olive oil?
Jun
10
answered Is a little oven less hot than a bigger oven?
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10
answered How can I maximize Wasabi flavor?
Jun
10
asked My pork rinds won't puff!
Jun
10
answered What makes oil stick to the pan so bad that it is so difficult to wash out?
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