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seen Jun 21 '11 at 18:17

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comment My pork rinds won't puff!
I tried this recipe too, but it is very unlike the store-bought ones. This is much more solid, which is the opposite of the deflated ones.
Jun
10
answered Why should I use olive oil?
Jun
10
answered Is a little oven less hot than a bigger oven?
Jun
10
answered How can I maximize Wasabi flavor?
Jun
10
asked My pork rinds won't puff!