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Feb
2
awarded  Caucus
Feb
2
awarded  Constituent
Jan
30
comment What are the best burger buns available in the UK?
Make them yourself. Here in Germany, all bought buns are crap whereas self made buns turn junk food into a truly luxury dish. Sample recipe: ploetzblog.de/2013/02/09/…
Dec
21
awarded  Notable Question
Dec
17
asked How do I produce lots of steam in a plain household oven?
Dec
13
comment What German product is the equivalent of cream in a recipe from the United States?
Sure. He also adds gelantin powder. Another classic ingredient to bolignese sauce. He must be a true expert for italian cuisine.
Dec
12
comment What German product is the equivalent of cream in a recipe from the United States?
If you're cooking Bolognese sauce, you don't need any cream at all. Drop the recipe, it's rubbish. Bolognese sauce is meat, sofritto, tomatoes, herbs, wine. But surely no cream.
Oct
11
awarded  Commentator
Oct
11
comment How do I know if food left at room temperature is still safe to eat?
To be absolutely safe, I'd recommend to stop eating anything. And also breathing could be dangerous. I' d be interested how you're planning to create a sour dough culture when you keep your mixture in the fridge. Seems to be a US issue. In Europe, people seem to be more robust and don't need their food to be chilled all the time...
Sep
28
comment What's the minimum time to cook raw prawns?
I guess he knows what boiling is but finds it strange to BOIL prawns. Usually they are not boiled but prepared in a pan. Fried. Roast. Pan-fried. Broiled. Sauteed...
Aug
11
comment Gas or electric oven with gas stove
@sdg: absolutely correct. Induction us as fast as gas, more efficient, dead easy to clean and doesn't explode your house on a defect.
Aug
4
comment How can I make my homemade potato wedges crispy?
While it's not directly potato wedges: I love the crunchy potatoes of Mr. Oliver. Parboiled, shaken in the pot, then pushed a bit and baked: jamieoliver.com/recipes/vegetables-recipes/… You could of course season them to taste with some cajun powder.
Apr
13
awarded  Yearling
Apr
13
awarded  Editor
Feb
27
awarded  Critic
Feb
27
comment Are Chives and Green Onions the same thing?
Seriously, you're wrong. Not the same at all!
Feb
20
awarded  Popular Question
Jan
16
comment Skimming foam from stock without removing floating spices
I've got two of these for birthday: www.nennmann.com/index.php?cat=RIIS&product=RII_SPI_1840 Same principle but these are called SPICEBALLS. No ordinary tee eggs.
Jul
22
awarded  Citizen Patrol
Jul
2
awarded  Student