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seen Nov 26 '13 at 6:24

Apr
10
awarded  Notable Question
Dec
11
awarded  Yearling
Oct
17
awarded  Popular Question
May
5
awarded  Notable Question
Dec
20
accepted Storage of chocolates/candies in process (i.e. prior to cutting, dipping, etc)?
Dec
19
comment Storage of chocolates/candies in process (i.e. prior to cutting, dipping, etc)?
Edited with specific examples
Dec
19
revised Storage of chocolates/candies in process (i.e. prior to cutting, dipping, etc)?
added 129 characters in body
Dec
19
asked Storage of chocolates/candies in process (i.e. prior to cutting, dipping, etc)?
Dec
11
awarded  Yearling
Sep
8
awarded  Popular Question
Jun
17
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May
11
awarded  Popular Question
May
6
answered Why does my ganache keep breaking?
Dec
21
accepted Substituting glucose syrup for glucose
Dec
21
asked Substituting glucose syrup for glucose
Dec
11
awarded  Yearling
Oct
24
awarded  Nice Answer
Sep
30
comment Is there a way to add shine to a chocolate coating after it has hardened?
If you're using chocolate chips, especially if they're cheap ones, make sure you check the ingredients. Many chocolate chips contain cheaper fats like vegetable oil. The only fat in the chocolate chips should come from cocoa butter.
Sep
20
awarded  Nice Answer
Jul
29
accepted Food safe airbrushing