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Oct
25
awarded  Popular Question
Jun
6
accepted How can I make this wine and bacon sauce into a thick liquid?
Jun
4
comment How can I make this wine and bacon sauce into a thick liquid?
Well I felt that I had poured some water in a hot pan and waited for it to "reduce". At the end there was nothing left of substance, that's why I called for help =)
Jun
4
comment How can I make this wine and bacon sauce into a thick liquid?
yes, I reduced the red wine until it was gone, but there wasn't much of a sauce left, only what looked like some bacon fat. The liquid left could barely cover my steak
Jun
4
asked How can I make this wine and bacon sauce into a thick liquid?
Dec
26
awarded  Scholar
Dec
26
awarded  Supporter
Dec
26
accepted I'm making tomato sauce which never thickens
Dec
26
awarded  Student
Dec
26
asked I'm making tomato sauce which never thickens
Dec
15
awarded  Autobiographer