meta user
network profile
| bio | website | |
|---|---|---|
| location | Newfoundland and Labrador, Canada | |
| age | 29 | |
| visits | member for | 2 years, 5 months |
| seen | Nov 25 '11 at 18:00 | |
| stats | profile views | 32 |
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Dec 19 |
awarded | Yearling |
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Jan 24 |
awarded | Critic |
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Jan 24 |
awarded | Commentator |
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Jan 24 |
comment |
Preventing white sugar from clumping in the canister The instructions on that particular product also indicate it can be dried out. @Marti, Wouldn't a dried stone accomplish the task of keeping the sugar dry? |
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Jan 22 |
answered | Preventing white sugar from clumping in the canister |
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Jan 22 |
accepted | How do I hand-roll homemade pasta made with egg? |
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Jan 22 |
comment |
How can you pipe hot melted candy into free-form shapes? Understood, @Orbling. Insulated gloves might be the best option, then. |
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Jan 22 |
comment |
How can you pipe hot melted candy into free-form shapes? Thanks for the vids, @Orbling. These don't quite seem to be what I'm working with. The hard candy shown there is quite different from the soft, chocolate-consistency candy (can I call it candy?) that I've tried. |
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Jan 21 |
asked | How can you pipe hot melted candy into free-form shapes? |
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Jan 21 |
answered | Using carob as a substitute for cocoa |
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Jan 21 |
comment |
How do I hand-roll homemade pasta made with egg? Thanks for the suggestion, that's probably what made the later batches harder to roll - they were drier. |
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Jan 21 |
comment |
How do I hand-roll homemade pasta made with egg? No, I didn't cover it. That's a great point. |
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Jan 21 |
asked | How do I hand-roll homemade pasta made with egg? |
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Jan 21 |
awarded | Scholar |
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Jan 21 |
awarded | Editor |
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Jan 21 |
comment |
What can I use to flavor savory chicken stuffing instead of onion? Interesting suggestion, @Christopher. I'll have to see if I can find this and try it out. |
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Jan 21 |
accepted | What can I use to flavor savory chicken stuffing instead of onion? |
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Jan 21 |
revised |
What can I use to flavor savory chicken stuffing instead of onion? Updated results |
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Jan 21 |
comment |
What can I use to flavor savory chicken stuffing instead of onion? @Orbling, you're right about the region, I am in eastern Canada (Newfoundland, actually). Summer savory is much more common here than sage. |
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Jan 20 |
comment |
What can I use to flavor savory chicken stuffing instead of onion? Good point about the liquid/flavor balance, @Joe. I'll give it a try! |
