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comment Color change in duck meat!
@KristinaLopez my point was that the question is unanswered. The fact that neither you nor I can find information to answer the question does not change this point. I made the point because upvoted and selected answers often discourage new answers. But I also started a bounty to encourage additional contributions.
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comment Do some breeds of chicken have particularly red meat when cooked?
@rumtscho is there evidence that enough salmonella live inside rather than only on the surface of the meat to cause ill health effects?
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comment Do some breeds of chicken have particularly red meat when cooked?
@Kristina I don't think it was covered - if this has the same cause, the presentation is different and requires the assumption that heritage chickens are more like ducks than commercial chickens. And my question is about chickens.
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comment Color change in duck meat!
for the record, this does not answer the question although it describes other phenomena.
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revised Do some breeds of chicken have particularly red meat when cooked?
deleted 3 characters in body; edited title
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asked Do some breeds of chicken have particularly red meat when cooked?
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comment What causes sticking and what can I do to reduce food sticking to my cast-iron skillet?
thanks for this info - making sure that the heat was high enough helped wonders.