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seen Sep 19 at 4:36

Dec
29
comment How do you coat almonds in wasabi and keep it spicy and crunchy? (my wasabi paradox)
Out of "frustration", I bought a can late last night to see if they used anything else. Horseradish is up there on the ingredients list but I'll try anything at this point. If I had real wasabi, I wouldn't waste them on almonds :)