| bio | website | richieupandover.blogspot.com |
|---|---|---|
| location | Austin Texas aka Breakfast Taco Capital of the Universe. | |
| age | 32 | |
| visits | member for | 2 years, 5 months |
| seen | Jan 9 at 22:44 | |
| stats | profile views | 25 |
Wouldn't you prefer a nice game of chess?
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Nov 9 |
revised |
Stove top Sushi rice - Which method? deleted 1743 characters in body |
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Nov 8 |
comment |
Stove top Sushi rice - Which method? I completely agree. Tomatoes grown America are nowhere near as nice. Cheers. |
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Nov 8 |
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The art of Sushi: using wasabi to kill parasites Wasabi is placed under fish ontop of rice to hold the fish in place. Parasites are killed when the fish is flash frozen on the boat it was caught on. |
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Nov 8 |
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The art of Sushi: using wasabi to kill parasites Japanese are good at making up things to confuse you, LOL. Wasabi is placed under fish ontop of rice to hold it in place. |
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Nov 8 |
awarded | Commentator |
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Nov 8 |
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What to consider when learning to make sushi at home? +1 for Zojirushi recommendation! They also make amazing bread makers. |
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Nov 8 |
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Stove top Sushi rice - Which method? Jasmine rice is native from Thailand. The Japanese do not grow Jasmine rice, at all. Authentic sushi is made with short grain rice, sorry to inform you. |
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Nov 8 |
answered | Is sushi so difficult? |
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Nov 8 |
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Is it possible to have sushi pizza? Only in America would you find something like this. I did have Enchilada Dumplings in Shinjuku Okubo Tokyo, so I suppose anything is possible. But why on Earth would you want to ruin perfectly good sushi is beyond me. |
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Nov 7 |
revised |
Stove top Sushi rice - Which method? added 106 characters in body |
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Nov 7 |
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Stove top Sushi rice - Which method? "However sushi rice is rinsed and surface starched is removed." <--- BRAVO!! This is very accurate! |
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Nov 7 |
awarded | Critic |
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Nov 7 |
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Stove top Sushi rice - Which method? do not ever use basmati or jasmine rice! that's not sushi! that's gross! |
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Nov 7 |
revised |
Stove top Sushi rice - Which method? added 106 characters in body |
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Nov 7 |
comment |
Stove top Sushi rice - Which method? this is an art. it's best to do your homework and study it. good sushi rice takes a lot of effort and time. i tend to be full from sampling the rice before I even get to making rolls lol |
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Nov 7 |
revised |
Stove top Sushi rice - Which method? added 666 characters in body |
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Nov 7 |
awarded | Editor |
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Nov 7 |
revised |
Stove top Sushi rice - Which method? added 666 characters in body |
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Nov 7 |
comment |
Stove top Sushi rice - Which method? you MUST rinse the short grain rice until its clear. it makes all the difference in the world. |
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Nov 7 |
answered | Stove top Sushi rice - Which method? |