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Jan
2
comment Why is my bread falling flat?
So after the first rise I can be more forceful and try to get some surface tension going?
Jan
2
comment Why is my bread falling flat?
@Stephie room temp is 72 but I had the bowl in a second bowl of warm water, second rise was 1-2 hrs, and yes about the strips.
Jan
2
answered What exactly does cooking meat do as far as sanitation goes?
Jan
2
awarded  Yearling
Jan
2
asked Why is my bread falling flat?
Oct
26
awarded  Nice Question
Aug
31
asked White threads on top of mushrooms?
Jul
24
awarded  Popular Question
Jun
4
awarded  Popular Question
Nov
27
awarded  Popular Question
Sep
2
comment How to prevent the chicken breasts from drying out
I would consider braised chicken breast, e.g. cacciatore, pretty respectable for "melt in your mouth". It's not as good as dark meat of course, but it holds its own.
Jul
9
awarded  Yearling
Jul
2
awarded  Curious
Dec
30
awarded  Famous Question
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Oct
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awarded  Notable Question
Sep
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Sep
2
awarded  Notable Question
Aug
18
revised Meringue seems to fail at piping stage
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