meta user
network profile
| bio | website | liquidfyre.com |
|---|---|---|
| location | Illinois | |
| age | 26 | |
| visits | member for | 2 years, 10 months |
| seen | Apr 7 at 2:31 | |
| stats | profile views | 71 |
I enjoy writing games to improve my coding skills. I also make Facebook games as a hobby.
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Mar 7 |
asked | Why are baking measurements such nice round numbers? |
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Jan 25 |
awarded | Editor |
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Jan 25 |
revised |
Nonstick pans blistering after dishwasher? added 154 characters in body; added 84 characters in body |
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Jan 25 |
comment |
Nonstick pans blistering after dishwasher? It's pretty new, around 6 months. But it's not top of the line by any means. Not cheap either. |
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Jan 25 |
asked | Nonstick pans blistering after dishwasher? |
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Jan 3 |
asked | Why does horseradish paste “curdle” when cooked? |
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Nov 20 |
answered | Is there anything wrong with soft shrimp? |
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Nov 20 |
asked | What can I do with chicken rib meat? |
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Oct 20 |
answered | Is cheesecake a cake or a pie? |
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Oct 19 |
awarded | Nice Question |
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Oct 12 |
asked | Is there anything wrong with soft shrimp? |
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Sep 20 |
comment |
When should I use convection when baking? drying out may actually be because of the airflow. As water evaporates the local humidity increases. Air circulation brings lower humidity air over the food and can take up more water, as well as picking up water molecules on the surface as it passes. It's kind of like wind burn. |
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Aug 10 |
awarded | Scholar |
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Aug 10 |
accepted | Fresh basil storage |
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Jul 20 |
awarded | Beta |
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Jul 18 |
awarded | Nice Answer |
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Jul 11 |
answered | When is a cooking oil not appropriate to substitute for another? |
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Jul 10 |
asked | Fresh basil storage |
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Jul 10 |
revised |
How does the way that I cut my garlic affect the taste of my food? edited tags |
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Jul 9 |
awarded | Organizer |
